FOOD | 天ぷら呑み屋　ツキトカゲ新町店

◆ Build
- First bonito of the season
  1200 yen(税込)
  Serve with mustard soy sauce and condiments.*Seasonal
  1/10
  First bonito of the season
  1200 yen(税込)
  Serve with mustard soy sauce and condiments.*Seasonal
- Grilled hairtail fish
  1180 yen(税込)
  With salt, vinegar, condiments, and wasabi.*Seasonal
  1/10
  Grilled hairtail fish
  1180 yen(税込)
  With salt, vinegar, condiments, and wasabi.*Seasonal
Chicken
- Chicken neck tempura
  500 yen (tax included) / plate
  1/10
  Chicken neck tempura
  500 yen (tax included) / plate
- Chicken gizzard tempura
  480 yen (tax included) / plate
  1/10
  Chicken gizzard tempura
  480 yen (tax included) / plate
- Chicken breast tempura / Chicken liver tempura
  Each 150 yen (tax included)
  1/10
  Chicken breast tempura / Chicken liver tempura
  Each 150 yen (tax included)
- Chicken neck meat in fragrant sweet and sour sauce
  ¥ 680(税込)
  1/10
  Chicken neck meat in fragrant sweet and sour sauce
  ¥ 680(税込)
- Grilled mature chicken with salt
  600 yen(税込)
  1/10
  Grilled mature chicken with salt
  600 yen(税込)
- Boiled chicken liver
  450 yen(税込)
  1/10
  Boiled chicken liver
  450 yen(税込)
◆Seasonal Tempura
- Firefly squid
  500 yen (tax included) / 1 plate
  *Seasonal
  1/10
  Firefly squid
  500 yen (tax included) / 1 plate
  *Seasonal
- Sea bream wrapped in perilla leaf
  350 yen(税込)
  1/10
  Sea bream wrapped in perilla leaf
  350 yen(税込)
- Isaki/Oyster
  300 yen each (tax included)
  1/10
  Isaki/Oyster
  300 yen each (tax included)
- Kiss
  250 yen(税込)
  1/10
  Kiss
  250 yen(税込)
- Mehikari
  200 yen(税込)
  1/10
  Mehikari
  200 yen(税込)
- bamboo shoots
  300 yen(税込)
  1/10
  bamboo shoots
  300 yen(税込)
- Butterbur sprouts
  200 yen(税込)
  1/10
  Butterbur sprouts
  200 yen(税込)
- New burdock root
  150 yen(税込)
  1/10
  New burdock root
  150 yen(税込)
- Fiddlehead ferns / Snap peas / White onions
  Each 150 yen (tax included)
  1/10
  Fiddlehead ferns / Snap peas / White onions
  Each 150 yen (tax included)
- mochi
  480 yen (tax included) / 1 plate
  1/10
  mochi
  480 yen (tax included) / 1 plate
◆Classic tempura
- Please see the separate sheet for today's recommendations featuring seasonal ingredients.
  -
  1/10
  Please see the separate sheet for today's recommendations featuring seasonal ingredients.
  -
- Conger eel / White fish wrapped in perilla leaf / Octopus / Pork tenderloin
  Each 350 yen (tax included)
  1/10
  Conger eel / White fish wrapped in perilla leaf / Octopus / Pork tenderloin
  Each 350 yen (tax included)
- Oden radish tempura
  350 yen (tax included) (per plate)
  1/10
  Oden radish tempura
  350 yen (tax included) (per plate)
- Shrimp/Mugwort gluten
  300 yen each (tax included)
  1/10
  Shrimp/Mugwort gluten
  300 yen each (tax included)
- Stuffed lotus root / shiitake mushrooms
  250 yen each (tax included)
  1/10
  Stuffed lotus root / shiitake mushrooms
  250 yen each (tax included)
- Sardines/Capelin
  180 yen each (tax included)
  1/10
  Sardines/Capelin
  180 yen each (tax included)
- Chicken breast / Maitake mushrooms / Lotus root / Yam / Potato / Sweet potato / Onion / Pumpkin / Shishito pepper / Chikuwa (fish cake)
  Each 150 yen (tax included)
  1/10
  Chicken breast / Maitake mushrooms / Lotus root / Yam / Potato / Sweet potato / Onion / Pumpkin / Shishito pepper / Chikuwa (fish cake)
  Each 150 yen (tax included)
- Eggplant / Pickled Ginger
  30 yen each (tax included)
  1/10
  Eggplant / Pickled Ginger
  30 yen each (tax included)
◆Unusual tempura
- Avocado Cheese
  350 yen(税込)
  1/10
  Avocado Cheese
  350 yen(税込)
- Kimchi Cheese
  300 yen(税込)
  1/10
  Kimchi Cheese
  300 yen(税込)
- cream cheese
  200 yen(税込)
  1/10
  cream cheese
  200 yen(税込)
- Avocado
  180 yen(税込)
  1/10
  Avocado
  180 yen(税込)
- Natto / Soft-boiled egg / Red konjac
  Each 150 yen (tax included)
  1/10
  Natto / Soft-boiled egg / Red konjac
  Each 150 yen (tax included)
- bomb
  200 yen(税込)
  Spicy chicken meatball tempura
  1/10
  bomb
  200 yen(税込)
  Spicy chicken meatball tempura
- Salad Chikuwa
  480 yen (tax included) (per plate)
  Chikuwa tempura with potato salad
  1/10
  Salad Chikuwa
  480 yen (tax included) (per plate)
  Chikuwa tempura with potato salad
◆Oden
- Radish / Egg / Konjac / Grilled fish cake
  200 yen each (tax included)
  1/10
  Radish / Egg / Konjac / Grilled fish cake
  200 yen each (tax included)
- Fried chicken
  250 yen(税込)
  1/10
  Fried chicken
  250 yen(税込)
- Mugwort gluten
  300 yen(税込)
  1/10
  Mugwort gluten
  300 yen(税込)
- Assorted platter (three types)
  580 yen(税込)
  1/10
  Assorted platter (three types)
  580 yen(税込)
- Chef's choice assortment (5 kinds)
  950 yen(税込)
  1/10
  Chef's choice assortment (5 kinds)
  950 yen(税込)
◆One-of-a-kind items
- Duck roast
  1000 yen(税込)
  1/10
  Duck roast
  1000 yen(税込)
- Simmered red konjac
  580 yen(税込)
  1/10
  Simmered red konjac
  580 yen(税込)
- Ume Cucumber
  580 yen(税込)
  1/10
  Ume Cucumber
  580 yen(税込)
◆ goods
- Kitayama Shichikuan Yose Tofu
  700 yen(税込)
  1/10
  Kitayama Shichikuan Yose Tofu
  700 yen(税込)
- Plum quartz
  480 yen(税込)
  1/10
  Plum quartz
  480 yen(税込)
- potato salad
  500 yen(税込)
  1/10
  potato salad
  500 yen(税込)
- Cucumber with sansho pepper and miso
  580 yen(税込)
  1/10
  Cucumber with sansho pepper and miso
  580 yen(税込)
- Deep-fried tofu with grated daikon radish
  580 yen(税込)
  1/10
  Deep-fried tofu with grated daikon radish
  580 yen(税込)
- Grilled stingray fin
  580 yen(税込)
  1/10
  Grilled stingray fin
  580 yen(税込)
- Saba no Heshiko
  ¥ 650(税込)
  1/10
  Saba no Heshiko
  ¥ 650(税込)
- Dashimaki egg
  ¥ 650(税込)
  1/10
  Dashimaki egg
  ¥ 650(税込)
- Aged pickles
  450 yen (tax included) ~
  Cucumber 450 yen (tax included) / Radish 450 yen (tax included) / Assorted 850 yen (tax included)
  1/10
  Aged pickles
  450 yen (tax included) ~
  Cucumber 450 yen (tax included) / Radish 450 yen (tax included) / Assorted 850 yen (tax included)
◆Rice dishes
- The finishing touch: dipping udon
  300 yen(税込)
  Dip in tempura dipping sauce
  1/10
  The finishing touch: dipping udon
  300 yen(税込)
  Dip in tempura dipping sauce
- Oden broth rice porridge
  480 yen(税込)
  1/10
  Oden broth rice porridge
  480 yen(税込)
- Thick sushi roll with pickled mustard greens and bonito flakes
  850 yen per bottle (tax included)
  One bottle: 850 yen (tax included) / Half bottle: 480 yen (tax included)
  1/10
  Thick sushi roll with pickled mustard greens and bonito flakes
  850 yen per bottle (tax included)
  One bottle: 850 yen (tax included) / Half bottle: 480 yen (tax included)
- White rice
  300 yen(税込)
  1/10
  White rice
  300 yen(税込)
◆ Finishing dishes, sweets
- Grilled rice ball with Japanese-style dashi curry
  600 yen(税込)
  1/10
  Grilled rice ball with Japanese-style dashi curry
  600 yen(税込)
- Grilled rice ball with sansho pepper miso
  350 yen (tax included) / 1 piece
  1/10
  Grilled rice ball with sansho pepper miso
  350 yen (tax included) / 1 piece
- Duck and green onion fried rice
  980 yen(税込)
  1/10
  Duck and green onion fried rice
  980 yen(税込)
- Oden broth udon
  Regular size: 700 yen (tax included)
  Regular size: 700 yen (tax included) Small size: 500 yen (tax included)
  1/10
  Oden broth udon
  Regular size: 700 yen (tax included)
  Regular size: 700 yen (tax included) Small size: 500 yen (tax included)
- Homemade roasted green tea yokan
  600 yen(税込)
  1/10
  Homemade roasted green tea yokan
  600 yen(税込)
- Tempura made with frozen bananas, honey, and cinnamon.
  600 yen(税込)
  1/10
  Tempura made with frozen bananas, honey, and cinnamon.
  600 yen(税込)
- Deep-fried spring rolls filled with red bean paste and cream cheese.
  600 yen(税込)
  1/10
  Deep-fried spring rolls filled with red bean paste and cream cheese.
  600 yen(税込)
◆ Dessert
- Homemade yokan (sweet bean paste jelly)
  600 yen(税込)
  1/10
  Homemade yokan (sweet bean paste jelly)
  600 yen(税込)

◆ Build

First bonito of the season

Grilled hairtail fish

Chicken

Chicken neck tempura

Chicken gizzard tempura

Chicken breast tempura / Chicken liver tempura

Chicken neck meat in fragrant sweet and sour sauce

Grilled mature chicken with salt

Boiled chicken liver

◆Seasonal Tempura

Firefly squid

Sea bream wrapped in perilla leaf

Isaki/Oyster

Kiss

Mehikari

bamboo shoots

Butterbur sprouts

New burdock root

Fiddlehead ferns / Snap peas / White onions

mochi

◆Classic tempura

Please see the separate sheet for today's recommendations featuring seasonal ingredients.

Conger eel / White fish wrapped in perilla leaf / Octopus / Pork tenderloin

Oden radish tempura

Shrimp/Mugwort gluten

Stuffed lotus root / shiitake mushrooms

Sardines/Capelin

Chicken breast / Maitake mushrooms / Lotus root / Yam / Potato / Sweet potato / Onion / Pumpkin / Shishito pepper / Chikuwa (fish cake)

Eggplant / Pickled Ginger

◆Unusual tempura

Avocado Cheese

Kimchi Cheese

cream cheese

Avocado

Natto / Soft-boiled egg / Red konjac

bomb

Salad Chikuwa

◆Oden

Radish / Egg / Konjac / Grilled fish cake

Fried chicken

Mugwort gluten

Assorted platter (three types)

Chef's choice assortment (5 kinds)

◆One-of-a-kind items

Duck roast

Simmered red konjac

Ume Cucumber

◆ goods

Kitayama Shichikuan Yose Tofu

Plum quartz

potato salad

Cucumber with sansho pepper and miso

Deep-fried tofu with grated daikon radish

Grilled stingray fin

Saba no Heshiko

Dashimaki egg

Aged pickles

◆Rice dishes

The finishing touch: dipping udon

Oden broth rice porridge

Thick sushi roll with pickled mustard greens and bonito flakes

White rice

◆ Finishing dishes, sweets

Grilled rice ball with Japanese-style dashi curry

Grilled rice ball with sansho pepper miso

Duck and green onion fried rice

Oden broth udon

Homemade roasted green tea yokan

Tempura made with frozen bananas, honey, and cinnamon.

Deep-fried spring rolls filled with red bean paste and cream cheese.

◆ Dessert

Homemade yokan (sweet bean paste jelly)